Time management

 I sometimes stare in awe and envy at culinary accomplishments of sundry others on social media. Not at their quality (as K says, how do you certify quality without actually tasting food) but rather at their effing quantity. I often serve dishes which involve time consuming preparation for lunch instead of breakfast. However, there are experts who can rustle up motorshnutir kochuri, aloor dom and patishapta, all in the same meal, without batting an eyelid!

Do their clocks function differently from ours, I wonder? Also, do they not have any other household chores on weekends?!